Celosia argentea (Cristata Grp) Bombay Candy

Celosia argentea (Cristata Grp) Bombay Candy
Flower color Pink-medium purple red-N066B
Leaf, general shape Ovate (egg-shaped)
Leaf size 10 - 15 cm
Inflorescence length 10 - 15 cm
Inflorescence diameter 5 - 10 cm
Leaf, main color Medium green
Flower color distribution Multi-colored
Flower, secondary color(s) Red-medium red-050A

Celosia argentea, commonly known as cock's comb or celosia, is a stunning flowering plant that belongs to the Cristata Group. One particular variety of Celosia argentea is called Bombay Candy, known for its vibrant pink to medium purple-red flowers. These eye-catching flowers are sure to add a splash of color to any garden or floral arrangement.

The leaves of the Bombay Candy celosia are ovate in shape, resembling an egg. They grow to a size of 10 to 15 cm, providing a lush and green backdrop for the striking flowers. The inflorescence, or flower cluster, of this celosia variety is also quite impressive. It can reach a length and diameter of 10 to 15 cm and 5 to 10 cm, respectively.

The main color of the leaves is a soothing medium green, complementing the vibrant hues of the flowers. The flower color distribution of the Bombay Candy celosia is multicolored, with shades ranging from pink to medium purple-red. This adds an element of intrigue and diversity to the overall appearance of the plant.

What makes the Bombay Candy celosia truly captivating is the presence of secondary colors in the flowers. The flowers boast a stunning red to medium-red hue, adding depth and contrast to the already striking color palette. This combination of colors creates a visual spectacle that is hard to ignore.

Celosia argentea, including the Bombay Candy variety, is a versatile plant that can be grown in a variety of settings. Whether planted in gardens, used as border plants, or added to floral arrangements, these vibrant flowers are sure to capture attention and leave a lasting impression.

In addition to their aesthetic appeal, Celosia argentea plants also have some practical uses. The flowers of this species are edible and can be used in culinary preparations or for garnishing dishes. Furthermore, the flowers can be dried and preserved, allowing them to be utilized in crafts or decorations.

To cultivate the Bombay Candy celosia, it is important to provide it with well-draining soil and ample sunlight. Regular watering is essential to keep the plant hydrated, particularly during dry periods. With proper care, this delightful flowering plant will thrive and continue to delight with its vibrant colors.

In conclusion, Celosia argentea (Cristata Grp) Bombay Candy is a stunning variety of celosia that displays pink to medium purple-red flowers with secondary colors of red to medium red. Its ovate leaves and medium green foliage provide an attractive backdrop for the vibrant flowers. Whether used in gardens or floral arrangements, the Bombay Candy celosia is sure to make a bold statement and add a touch of elegance to any setting.

Market availability index by month:

Jan. Feb. Mar. Apr. May Jun. Jul. Aug. Sep. Oct. Nov. Dec.
2 2 2 3 3 3 3 4 3 3 2 2
logo
Authorization
You will be able to comment on articles, save materials, and customize your feed.
Terms of Use
logo