Gerbera large flowered curl-shaped 'Pasta Diavola'

Gerbera 'Pasta Diavola,' also known as the Transvaal Daisy, is a stunning flower that is sure to catch anyone's attention. With its large, curl-shaped petals and vibrant colors, it is a favorite among flower enthusiasts.

The flower type of Gerbera 'Pasta Diavola' is single, meaning it has a single layer of petals that radiates outwards from the center. The flower color of this particular variety is a stunning red-dark purple red-053A, which adds drama and intensity to any floral arrangement.

Measuring between 11-12 cm in diameter, the flowers of Gerbera 'Pasta Diavola' are quite sizable, making them a prominent focal point in any garden or bouquet. The inflorescence of this flower is in the form of a capitulum or head, where multiple flowers are clustered together to create a stunning display.

What makes Gerbera 'Pasta Diavola' truly unique is its unicolored flower color distribution. This means that the entire flower, including its petals and center, is a consistent shade of red-dark purple red-053A. This uniformity creates a sense of harmony and sophistication, making it an excellent choice for those looking to create a striking color palette in their floral arrangements.

The beauty of Gerbera 'Pasta Diavola' extends beyond its outward appearance. These flowers have a long vase life, making them ideal for use in cut flower arrangements. They are also relatively low maintenance and can tolerate a wide range of growing conditions, including both indoor and outdoor environments. With proper care, these flowers can provide weeks of beauty and joy.

Whether used as a standalone centerpiece or combined with other flowers, Gerbera 'Pasta Diavola' is guaranteed to make a statement. Its large, richly colored petals and unique flower shape are sure to captivate anyone who lays eyes on it. If you're looking to add a touch of elegance and flair to your garden or floral arrangements, this stunning Transvaal Daisy is the perfect choice.

Market availability index by month: